Ho Hung Kee

A hearty bowl of Hong Kong-style congee is undoubtedly the favoured comfort food of the city. For the best piping-hot bowl, make your way to Ho Hung Kee, a historic specialist of congee and wonton noodles. With humble beginnings as a street stall in Wan Chai during the 1940s, it's now Hong Kong’s first noodle shop to receive one Michelin Star. The menu has also since grown and expanded, and on top of the signature congee and wonton noodles, a side of traditional dim sum is not to be missed.

Ho Hung Kee, Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay, 2577 6060